 |
|
|
|
We highly recommend that you start your gastronomic experience at Tinajas by ordering "the picada". It is an assortment of appetizers very unique to Panamanian cuisine. For instance, "the carimanola", a yucca croquette filled with meat, is not only delicious, but most likely a new flavor experience.
|
| APPETIZERS |
- Ceviche de corvina: Tropical White fish ceviche marinated
In fresh lemon juice
- Seafod Salad
- Shrimp cocktail
|
| TO MUCH |
- Mixed fried natural pork rinds, country corn timbal, chorizo, yucca croquets, marinated cheese, fish sticks 2 persons
- Mixed seafood: fish sticks, clams, squied, shrimps 2 persons
- Shrimp in garlic sauce with green mashed plantains
- Fried squid
- Fish sticks – tártar sauce
|
| THE SALADS |
- Fresh yucca salad with shrimp and delicious house mayonnaise
- Green salad withgrilled chiken breast
- Green salad with almond, chamberry and blue cheese
- Gardener’s Salad
|
| THE SOUPS |
- Delicious Chicken country Soup
- Delicious Seafood soup
- Pumpkin and Pixbae cream soup or vegetable soup
|
| TYPICAL PANAMENIAN DISHES |
- Special Typical dish
- Yucca country pie enriched with chicken corn, capers and Raisins
- Fresh seafood in a delicious stew with rice
- Chicken pot tamale
- Rice with chicken
|
| BEEF |
|
|
| SEA FOOD |
|
|
| THE DESSERTS |
- Rice, cinnamon and cream dessert of Old
- Ice dessert with coffee and walnuts
- Home made custard
- Home made coconut custard
- Chocolate Cake
- Carrot cake with nuts
- Tres leches
- Tropical fruit of the season
- Ice cream with liquor
- Cake de guineo
|
| COFFE TEAS AND INFUSIONS |
- Café Americano
- Expreso
- Capuchino
- Té Negro
- Infusiones de Manzanillo o Menta
|
|
You will enjoy your dinner while watching this colorful, vibrant and fascinating show. Complete your gastronomic experience by indulging in a "Tinajita", our own cocktail recipe, and have a great visit in Panama.
|
|
|